Reinvention and Entrepreneurship: A Conversation With Eddie Huang
October 22, 2024
By the time Eddie Huang opened his first restaurant, Baohaus, in 2009 in New York City, he had already become an attorney, been a stand-up comedian and T-shirt designer. The American restaurateur, chef, food personality and author of Fresh Off the Boat, sat down for an engaging one-on-one interview with ALTA Past President Don Kennedy during an Omni Session at ALTA ONE to discuss embracing challenges and turning them into opportunities.
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